Marshmellow Fudge Bars
Ingredients:
- 1 cup margarine
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 4 tbsp. cocoa
- 1 cup nuts (optional - we don't use them)
- 1 pkg. miniature marshmellows
Cream margarine and sugar, then add eggs, salt and vanilla. Sift dry ingredients and stir into creamed mixture. Add nuts. Spread in greased 10x15 cookie sheet. Bake 15 minutes at 350 degrees. Remove from oven and cover with package of marshmellows. Bake 3 more minutes. Cool and frost.
Ingredients for frosting:
- 1/2 cup brown sugar
- 2 squares chocolate (or use 2-4 tbsp. cocoa and a tbsp. of syrup)
- 1/4 cup water
Boil for 3 minutes, then add 3 tbsp. of margarine and 1 tsp. of vanilla. When cool, add 1 1/2 cups of powdered sugar.
Hope you enjoy these delicious treats! Scroll down to the post of my dad's birthday to see a picture! =)
4 comments:
Yay! Tasty Tuesdays are back. In a few years you can compile all these in a book. You'll be famous. Not that you're not famous already......TTYL.
Thank you, ma'am! I'll have to try them! :-)
Yum...those look delicious! If only I could buy marshmallows where I live. LOL.
I have 2 bags of marshmallows because I got them free with something else I bought. I've been wanting to make something with them and I'm so happy that I found this recipe! Thanks! :)
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